Our recipes

For 4 people :   A bag of Italians do it better spaghetti 2 jars of Do It Better Italians Arrabbiata Sauce filled with fresh Italian tomatoes and chili   Boil the pasta very al dente Over low heat, heat...

For 4 people :  200g flour 120 g of lukewarm water 1 sachet of baker's yeast 80g olive oil Salt, pepper, herbs or fennel seeds 2 jars of Do It Better Italians Cream of Peppers In a large salad bowl,...

For 4 people : 1 Sauce Al Tartufo Italians Do It Better 2 slices of country bread 2 eggs Parmigiano Reggiano PDO grated Olive oil 2 casseroles Pour the Al Tartufo sauce into a saucepan and dilute it with 5...

For 4 people : A bag of Italians do it better penne 2 jars of Do It Better Italians Puttanesca sauce filled with fresh Italian tomatoes and whole Sicilian olives Boil the pasta very al dente Over low heat, heat...

For around ten crostini:  1 traditional type baguette Olive oil 2 jars of Italians Do It Better truffle artichoke cream 2 slices of Parma ham A few shavings of Parmigiano Reggiano A few turns of the pepper mill (here salt/pepper/chili...

For around ten mini bruschettes:  1 tradition from the baker Olive oil 2 jars of Italians Do It Better black olive cream 5 slices of white ham with herbs 1 pot of ricotta Fresh pepper Using a good knife, slice...