• Italian Ancient Wheat Fusilli - 500g
  • Italian Ancient Wheat Fusilli - 500g

Italian Ancient Wheat Fusilli - 500g

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Our ancient wheat grain pasta benefits from the certified origin of the town of Gragnano, historically adopted by pastai thanks to its location between the sea and the Monti Lattari mountains. Ancient wheats are varieties that were used long before wheats allowing better yields were preferred.
Traditionally manufactured, our pasta is bronze drawn to obtain porosity allowing the sauce to coat it perfectly. They are then dried at low temperature, a process which guarantees a long-lasting al dente texture as well as the preservation of the nutritional values ​​and specific qualities of the wheat.

 

Ingredients

Top quality durum wheat semolina and spring water.
May contain sesame seeds, soy, mustard, milk and dairy products.

Nutritional values

Energy: 1489 kJ, 351 kcal / fat: 1 g / of which saturated fatty acids: 0.2 g / carbohydrates: 71 g / of which sugars: 3 g / proteins: 13 g / Salt: 0.02 g

Tasting advice

To cook your pasta al dente: salt the pasta water, cook it and take out the very al dente pasta. Get the perfect doneness by browning the pasta with the sauce in a padella.

Recipes

  • Spaghetti all’Arrabbiata
    Spaghetti all’Arrabbiata

    Spaghetti all'Arrabbiata

  • Gressin fatti in casa con crema di peperoni
    Gressin fatti in casa con crema di peperoni

    Gressin fatti in casa con crema di peperoni

  • Uova al tartufo
    Uova al tartufo

    Uova al tartufo